Gilardi's Menu
19 items in 4 sections · $11.00 – $48.00 · Italian Restaurant in Springfield, MO
Gilardi's’s menu lists 19 dishes and drinks, grouped into STARTERS, INSALATE Y ZUPPA, MAIN COURSES, and DOLCE. Prices range from $11.00 to $48.00, and a typical item costs about $36.00. Popular choices include Polpette al Vino Marinara, Insalata de Giorno, Pasta Carbonara, Tiramisu, and Dip of the Day.
STARTERS 3
- Polpette al Vino Marinara$16.00
Sicilian Meatballs served with homemade marinara on a bed of red bell pepper and Terrell Creek Goat Cheese Polenta.
- Dip of the Day
Our rotating dip of the day served with Parmasean and Herb Baguettes.
- Appetizer de Giorno
Our rotating appetizer of the day. Guaranteed to be absolutely delicious!
INSALATE Y ZUPPA 3
- Insalata de Giorno$12.00
Seasonal Salad of the Day.
- Insalata Caesar$12.00
Romaine lettuce tossed in a house made Caesar dressing. With a local honey balsamic drizzle and house made croutons.
- Zuppa de Giorno$11.00
Seasonal soup of the day.
MAIN COURSES 11
- Pasta Carbonara$42.00
Chicken stock infused Bucatini noodles with guanciale, asparagus and tomatoes. Finished with two duck yolks for a rich velvet sauce.
- Veal Marsala$40.00
Flour dusted and pan-fried veal cutlet with a mushroom marsala cream sauce. Served on a bed of garlic mashed potatoes and mixed vegetables.
- Pasta de Giorno
Our rotating pasta of the day.
- Pesto Limonata$38.00
Homemade lemon pepper and paprika linguini served with a white wine, lemon, and pesto cream sauce. Topped with sautéed vegetables and goat cheese.
- Tortellini$36.00
Pasta stuffed with four Italian cheeses tossed in a rich cream sauce with baby portobello mushrooms, sweet peas and seared prosciutto.
- Gilardi Pasta$36.00
Homemade ricotta cheese infused dumpling pasta with Italian sausage and a lightly spiced tomato cream sauce.
- Seafood pasta$48.00
An elegant blend of stewed scallops, shrimp, clams, pollock and calamari tossed with white wine, lemon and butter served on a bed of linguini, five U-10 Prawns. Absolutely amazing!
- Brasere de Giorno
Our fall off the bone tender braise of the day with chef's choice of sauce. Served with your choice of fire roasted red bell polenta, garlic mashed potatoes or Savory Fettuccini with Lemon Pepper Brussel Sprouts.
- Pesce del Giorno
Our rotating fish of the day topped with a chef selected sauce on a bed of daily rotating risotto and grilled asparagus.
- Pollo del Parmesan$38.00
Our panko fried chicken parmesan served on a bed of basil and garlic infused fettuccini tossed in a white wine Alfredo sauce.
- Bistecca del Giorno
Our rotating prime grade cut of the day with a chef selected sauce. Served with a side of garlic mashed potatoes and mixed sautéed vegetables.
DOLCE 2
- Tiramisu$13.00
The classic way to end an amazing meal. Layers of ladyfingers dipped in espresso nestled in whipped Mascarpone cheese.
- Dolce del Giorno
Our freshly made rotating dessert of the day.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.